Spinach / rheumatism

Spinach / rheumatism

Spinach plant was used 300 years ago by the Chinese as a spice to give flavor to foods. Then a Greek physician, after experiments carried out, discovered that Spinach can be used to relieve the pain of rheumatism. Since then, the plant became known worldwide.

Thanks to essences that are released from mustard seeds by pressing and holding the water temperature 25 to 35 degrees, the fluid has properties and roast irritate the skin. To give effect to the skin, in the form of mustard bath used to activate blood circulation. In this way it reduces or can completely remove rheumatic pains. Treatment of the disease can be done in two ways. First, mustard seeds after bluhen obtain a powder, which is used to create a mass in the form of dough and put in the place where they feel pain. The seeds contain oil, protein, mucilagje and thanks to their help in deciding where rashes, facilitating and pain. For the preparation of dough needed 50 grams of mustard flour, mixed with water to half vakura 25 to 35 degrees and held for 15 minutes at the site of pain. Ago where is imposed, it is advisable smeared with oil

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