GARCINIA CAMBOGIA

GARCINIA CAMBOGIA



"There is a red plant , big as a grain of orange known in botany named GARCINIA CAMBOGIA. This plant dried and milled to make in this way dust. This dust has had different uses for many years.

India used for various infections. It is also used as gum work to maintain healthy teeth and gums. In India, also used as a spice in cooking, especially in the famous Indian dishes "Keri". In some places the plant is used as aphrodisiac (sexual stimulant lust). China used in type 2 diabetes, in some liver diseases and parasites

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